Details
Anhydrous glucose
Essential information

Anhydrous glucoseGlucose (Food Grade)

 

CAS No. : 50-99-7

EINECS NO.: 200-075-1

MF : C16H2O6

Purity : 99.5%

Appearance : White crystalline or granular powder

Nature :

1. Odourless, taste sweet, with moisture absorption.

2. Soluble in water, heating can decompose in alkaline condition.

Quality index :

Test items

Unit of Measure

Lab Test Results

Specific optical rotation

52.0-53.5

53.2

Content(glucose100%)

≥99.5

99.8

PH

4.0-6.5

5.2

Chlorides(%

≤0.01

<0.01

Moisture(%

≤10.0

6.0

Sulphated ash%

≤0.1

0.03

Acidity or alkalinity

6g sample 0.1 mol/L, NaOH≤0.15ml

0.06ml

Arsenic(ppm)

≤1.0

<0.25

Calcium (ppm)

≤200

<50

Lead(ppm)

≤0.50

<0.5

Chlorudes (ppm)

≤125

<25

Sulphates(ppm)

≤200.00

<25

Sulphites

≤15ppmSO2

<15ppmSO2

Bacilli

≤1000cfu/g

<10 cfu/g

Mold

≤100cfu/g

<10 cfu/g

E.coli

Not available

Negative


Application :

1. Nutritive sweeteners..

2. Organization improver.

Packaging :

1. 25kg/bag, plastic woven bag,

2. 25MT/20’FCL.


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